Description
Region
Central Wairau Valley, Marlborough.
Style
Dry, complex and serious.
Vineyard
Reed Vineyard.
Winemaker
Chloe Gabrielsen
Vinification
Flinty notes combined with toasted hazelnuts and savoury, spice
Appearance
Pale straw.
Bouquet
Flinty notes combined with toasted hazelnuts and citrus.
Palate
Concentrated, round and full with flavours of citrus lemon.
Cellaring
Enjoy now and over the next 3-4 years. If you read the back label you might be able to last 2 minutes before opening it.
Vegan
Vegan Friendly
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 10 – 14ºC
- Alcohol
- 13.5%
- Total Acidity
- 5.9g/L
- Residual Sugar
- 0.8g/L
- pH
- 3.28
Accolades
Raymond Chan Wine Reviews (Candice) – 5 Stars, 18.5/20 Points
NZ International Wine Show 2022 – Silver Medal
Winestate NZ 2022 – 4.5/5 Stars