Single vineyard harvested from the Cowslip valley vineyard in Waihopai Valley, Marlborough, New Zealand.

Hand-harvested and fermented in small open-top fermenters. Matured in French oak barrels for 7 months.

Deep Dark Garnet red

A mix of complex ripe fruit aromas and perfumed florals with darker notes underneath.

Black cherries and aromatic perfumed plum flavours. A perfectly balanced tannin and fruit synergy gives drive and length the the palate. The finish is long and savoury with complex briny notes and a hint of toasty oak.