Description
Marlborough.
Style
Full bodied elegant style.
Vineyard
Single vineyard harvested from the Cowslip valley vineyard in Waihopai Valley.
Winemaker
Chloe Gabrielsen
Vinification
Hand harvested and fermented in small open top fermenters. Matured in French oak barrels for 7 months.
Appearance
Deep Dark Garnet red
Bouquet
A mix of complex ripe fruit aromas and perfumed florals with darker notes underneath.
Palate
Black cherries and aromatic perfumed plum flavours. A perfectly balanced tannin and fruit synergy gives drive and length the the palate. The finish is long and savoury with complex briny notes and a hint of toasty oak.
Cellaring
Enjoy now or if you are a patient appreciator of wine, you can cellar for 5+ years.
Vegan
Vegetatian Friendly
Packaging
6 x 750mL bottles, screw cap closure
Info
- Serving Temp
- 18ºC
- Alcohol
- 13.5%
- Total Acidity
- 6.0g/L
- Residual Sugar
- 0.5g/L
- pH
- 3.56
Accolades
The Marlborough Wine Show 2022 – Gold Medal
The National Wine Awards of Aotearoa NZ 2022 – Gold Medal
NZ International Wine Show 2022 – Silver Medal