Description
Region
Marlborough.
Style
Off-dry, fresh and crisp.
Vineyard
Harvested entirely from a select blend of vineyards in the Marlborough region, including the clay-rich soil areas found around Marlborough’s southern valleys.
Winemaker
Chloe Gabrielsen
Vinification
Crushed and pressed immediately after harvest. This wine underwent a steady, cool fermentation to retain the delicate aromatics. Further ageing on light lees to build texture, results in a balanced wine with bright aromatics and crisp natural acidity.
Appearance
Pale gold.
Bouquet
Intense notes of melon, ripe peach and passionfruit.
Palate
Layers of tropical fruit, interplaying with a full and rich mid-palate.
Cellaring
Enjoy now and over the next 3 years. Go on, drink it now!
Vegan
suitable for vegetarians or vegans.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 5.8g/L
- Residual Sugar
- 4.5g/L
- pH
- 3.31
