Off-dry, fresh and crisp.
Harvested entirely from a select blend of vineyards in the Marlborough region, including the clay-rich soil areas found around Marlborough’s southern valleys.
Crushed and pressed immediately after harvest. This wine underwent a steady, cool fermentation to retain the delicate aromatics. Further ageing on light lees to build texture, results in a balanced wine with bright aromatics and crisp natural acidity.
Intense notes of melon, ripe peach and passionfruit.
Layers of tropical fruit, interplaying with a full and rich mid-palate.
Enjoy now and over the next 3 years. Go on, drink it now!
suitable for vegetarians or vegans.
6 x 750mL bottles, screw cap closure.
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