The fruit is harvested from the mature vines located in the famously fertile area of Dillons Point known to produce outstanding Sauvignon Blanc.
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
Lifted green apple blossom with fresh nettle and layered tropical notes.
A delicately textured wine with bright tropical flavours showing fullness of palate through to the finish.
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan and vegetarian friendly.
6 x 750mL bottles, screw cap closure.
- Serving Temp
- Total Acidity
- Residual Sugar