The Falcon Sauvignon Blanc 2021 – 6 Pack

$120.00

Sourced from Marlborough’s Lower Wairau Valley, the grapes for this wine were picked in peak condition, before cool fermentation to retain freshness and elegance. The Falcon Sauvignon Blanc is made to showcase our Talon vineyard.

 

 

 

Category:

Description

Region
Dillons Point, Marlborough

Style

Dry.

Vineyard

The fruit is harvested from the mature vines located in the famously fertile area of Dillons Point known to produce outstanding Sauvignon Blanc.

Winemaker

Chloe Gabrielsen

Vinification

Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.

Appearance

Pale green.

Bouquet

Lifted green apple blossom with fresh nettle and layered tropical notes.

Palate

A delicately textured wine with bright tropical flavours showing fullness of palate through to the finish.

Cellaring

Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.

Vegan

Vegan and vegetarian friendly.

Packaging

6 x 750mL bottles, screw cap closure.

Info

Serving Temp
8-12ºC
Alcohol
13%
Total Acidity
7.3g/L
Residual Sugar
1.4g/L
pH
3.26

Tasting Notes