Description
Region
Dillons Point, Marlborough
Style
Dry.
Vineyard
The fruit is harvested from the mature vines located in the famously fertile area of Dillons Point known to produce outstanding Sauvignon Blanc.
Winemaker
Chloe Gabrielsen
Vinification
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
Appearance
Pale green.
Bouquet
Lifted green apple blossom with fresh nettle and layered tropical notes.
Palate
A delicately textured wine with bright tropical flavours showing fullness of palate through to the finish.
Cellaring
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan
Vegan and vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 7.3g/L
- Residual Sugar
- 1.4g/L
- pH
- 3.26
