Harvested entirely from the clay-rich soils of Marlborough’s southern valleys including our flagship Eyrie vineyard in the Waihopai Valley.
Crushed and pressed immediately after harvest before undergoing a cool fermentation to retain a crisp freshness.
Bright aromas of fresh pear, baked pastry and spice.
Flavours of short Pastry, fresh white pear, subtle ginger notes, with a chalky dry finish
Enjoy now and over the next 3 years. If you can wait 5 minutes after buying it before twisting the cap off, you’ve exercised some real restraint.
Vegetarian and Vegan Friendly.
6 x 750ml bottles, screw cap closure.
- Serving Temp
- Total Acidity
- Residual Sugar