Description
Region
Wairau Valley, Marlborough.
Style
Dry.
Vineyard
The majority of fruit is harvested from our Falcon Vineyard and blended with other carefully selected blocks from Marlborough’s Wairau Valley.
Winemaker
Chloe Gabrielsen
Vinification
Fermented in tank and seasoned oak and matured for seven months to enhance creamy characters. The majority of the parcels undergo malolactic fermentaiton, with the balance untouched giving the final blend balanced acid and a clean fresh palate.
Appearance
Light straw yellow.
Bouquet
Fresh and zesty lime, stone fruits and with subtle notes of lifted spices.
Palate
Ripe nectarine and tropical citrus with hints of lemon zest and creamy layered spices. A focused acid drive mingles with softly textured phenolics through to the finish.
Cellaring
Enjoy now and over the next 5 years.
Vegan
Vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 4.7g/L
- Residual Sugar
- 0.6g/L
- pH
- 3.59
Accolades
Sam Kim, Wine Orbit 2022 – 4.5/5 Stars
Candice Chow, Raymond Chan Reviews 2022 – 91/100
Aotearoa Regional Wine Competition 2022 – Silver Medal
