Dillons Point, Marlborough.
Rich, full and generous.
The grapes were machine harvested in the cool of the evening and carefully fermented at low temperatures to retain the freshness of the fruit.
Intensely perfumed with white stone fruits, salty minerality and passionfruit notes.
Generous and full, layered with crunchy greens, mango, passionfruit and pomegranate, this wine is also underpinned by salt and mineral notes with a concentrated long finish.
Enjoy now and over the next 5 years. But we won’t judge you if you open it the second you get it home. As long as it’s still chilled.
6 x 750mL bottles, screw cap closure
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