The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.
controlled cool fermented in stainless steel tanks with indigenous yeast.
Fresh aromas of nettle, blackcurrant, bright citrus and minerality.
A classically varietal Sauvignon Blanc with intense flavours of ripe gooseberry, citrus fruits, and
white currant. The polished minerality adds to a persistent finish.
Enjoy now and over the next 2 years. If you read the back label you might be able to last 2 minutes before opening it.
Suitable for vegetarians or vegans.
6 x 750mL bottles, screw cap closure.
- Serving Temp
- Total Acidity
- Residual Sugar