Description
Region
Marlborough.
Style
Dry.
Vineyard
The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.
Winemaker
Chloe Gabrielsen
Vinification
Machine harvested, pressed and cool fermented in stainless steel which gives that fresh and clean character.
Appearance
Pale green straw
Bouquet
Bright and intense characters of blackcurrant leaf, gooseberry and green capsicum with layers of tropical fruits.
Palate
Flavoursome and well-balanced. The palate is refreshingly crisp with fresh tropical flavours combined with a nettle character and a mineral note on the finish.
Cellaring
Enjoy now and over the next 3 years. Who’re you kidding? You’ll have the top of it off five seconds after you open the front door.
Vegan
Not suitable for vegetarians or vegans.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 12.0%
- Total Acidity
- 7.8g/L
- Residual Sugar
- 2.94g/L
- pH
- 3.5
Tasting Notes
