Description
Region
Marlborough
Style
Dry
Vineyard
The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.
Winemaker
Chloe Gabrielsen
Vinification
Controlled warm fermented in stainless steel tanks with light lees.
Appearance
Garnet red.
Bouquet
Toasty oak with hedgerow fruits and coffee
notes.
Palate
Bright and fresh up front with ripe raspberries,
red cherry and coco powder like structure, followed by
toasted oak on the finish.
Cellaring
Enjoy now or cellar up to five years.
Vegan
Suitable for vegetarians. Not suitable for vegans.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 5.5g/L
- Residual Sugar
- 0.33g/L
- pH
- 3.58
