Description
Region
Blind River, Marlborough.
Style
Off-dry.
Vineyard
The fruit for this wine is solely from the Blind River area in the Awatere Valley, Marlborough.
Winemaker
Chloe Gabrielsen
Vinification
Pressed immediately following harvest to minimise skin contact and retain freshness, then warm fermented to maintain rich aromatics.
Appearance
Pale straw with green hues.
Bouquet
Lifted aromas of apple blossom, honeysuckle, fresh peeled mandarin and mineral wet stone.
Palate
A generous palate showing ripe citrus, and intense pink grapefruit. Full of texture, this wine contains generous amounts on minerality on the finish
Cellaring
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan
Yes
Packaging
6 x 750ml bottles, screw cap closure.
Info
- Serving Temp
- Serve ambient, or slightly chilled.ºC
- Alcohol
- 10.5%
- Total Acidity
- 8.8g/L
- Residual Sugar
- 18.41g/L
- pH
- 2.92