Blind River, Marlborough.
The fruit for this wine is solely from the Blind River area in the Awatere Valley, Marlborough.
Pressed immediately following harvest to minimise skin contact and retain freshness, then warm fermented to maintain rich aromatics.
Pale straw with green hues.
Lifted aromas of fresh honey, beeswax, and mineral wet stone.
The palate is bursting with ripe citrus and pink grapefruit. Full of texture, this wine contains generous amounts on minerality on the finish.
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
6 x 750ml bottles, screw cap closure.
- Serving Temp
- Serve ambient, or slightly chilled.ºC
- Total Acidity
- Residual Sugar
Raymond Chan Wine Reviews 2023 – 5 Stars