Description
Marlborough.
Style
Rich and concentrated.
Vineyard
The fruit is harvested from both our Eyrie and Falcon vineyards situated in Marlborough.
Winemaker
Chloe Gabrielsen
Vinification
Each batch spends between four & five days soaking in the tank at a cool temperature ~ 10’C before it is prepared for fermentation.
Appearance
Dark garnet.
Bouquet
Ripe black cherry aromas enhanced with warm spices.
Palate
Laden with ripe berries and dark cherry flavours that weave amongst the cocoa-like structure. The palate is juicy, full and concentrated with ripe fruit lingering on the finish.
Cellaring
Enjoy now or cellar up to 5 years.
Vegan
Vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 16 – 18ºC
- Alcohol
- 13%
- Total Acidity
- 6.3g/L
- Residual Sugar
- 0.2g/L
- pH
- 3.48
Accolades
The NZ International Wine Show 2022 – Silver Medal