To ensure the diverse microclimates and terroir of the Marlborough valley are translated into all of our wines, Head Winemaker Chloe Gabrielsen takes a boutique approach, independently fermenting unique parcels of fruit from single vineyards. This combined with the biodiversity of our three unique vineyard sites, is the formular that retains the quality and reputation of Lake Chalice Wines globally.
Look for the Lake Chalice Wines' distinctive mark of excellence on all of our labels - the endemic New Zealand Falcon or "Karearea".
Only in years of outstanding harvest. Strictly single vineyard and incorporating more traditional, winemaking techniques. A wine to challenge the very limits of their variety.
Consisting of small parcels of unique fruit, sometimes from a single vineyard, that stand out as excellent or superior examples of a particular variety.
The mainstay and signature of the Lake Chalice portfolio. Representing signature flavours unique to our vineyards expressed in a wide range of grape varieties.
The classic Marlborough drinking experience delivered at an affordable price.