Description
Region
Marlborough.
Style
Off-dry, fresh and crisp.
Vineyard
Harvested entirely from a select blend of vineyards in the Marlborough region, including the clay-rich soil areas found around Marlborough’s southern valleys.
Winemaker
Chloe Gabrielsen
Vinification
Crushed and pressed immediately after harvest. This wine underwent a steady, cool fermentation to retain the delicate aromatics. Further ageing on light lees to build texture, results in a balanced wine with bright aromatics and crisp natural acidity.
Appearance
Pale Straw
Bouquet
Ripe Pear and subtle spice.
Palate
Fresh palate with cut green pear and honey suckle blossom.
Cellaring
Enjoy now and over the next 3 years. Go on, drink it now!
Vegan
Suitable for vegetarians or vegans.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 12.5%
- Total Acidity
- 6.7g/L
- Residual Sugar
- 5.41g/L
- pH
- 3.32