Description
Style
Dry.
Vineyard
The fruit is harvested from the mature vines located in the famously fertile area of Dillons Point known to produce outstanding Sauvignon Blanc.
Winemaker
Chloe Gabrielsen
Vinification
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
Appearance
Pale green.
Bouquet
Lifted aromas of fresh pear, white peach, tropical fruits and citrus blossom.
Palate
A delicately textured wine with bright tropical flavours showing fullness of palate through to the finish.
Cellaring
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan
Vegan and vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 8.0g/L
- Residual Sugar
- 2.43g/L
- pH
- 3.45
Accolades
Concours Mondial du Sauvignon 2023 – Gold Medal
The National Wine Awards Aotearoa New Zealand – Gold Medal (2022)
New Zealand International Wine Show – Gold Medal (2022)
Cuisine Magazine December 2022 New Zealand Sauvignon Blanc Tasting – 4 Stars (Best Buy)
Winestate NZ Sauvignon Blanc Tasting – 94/100 (2023)
Marlborough Wine Show – Silver Medal (2022)
World of Wine (Cameron Douglas MS) – 92/100 (2022)
Sam Kim, Wine Orbit – 93/100 (2022)
