Description
Region
Marlborough/Hawkes Bay
Style
Dry.
Vineyard
Sourced from the Malcolm Adams and John Walsh vineyards.
Winemaker
Chloe Gabrielsen
Vinification
Cool ferment in stainless steel with indigenous yeast.
Appearance
Aromas of crushed berries with strawberry highlights.
Bouquet
Delicate white floral notes mixed with fresh ripe cherry.
Palate
Fresh and juicy palate showing ripe raspberry spritz, white pear, and a long finish.
Cellaring
Enjoy now and over the next 2 years. If you read the back label you might be able to last 2 minutes before opening it.
Vegan
Vegetarian and Vegan Friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- Best served ambient or slightly chilled.ºC
- Alcohol
- 12.5%
- Total Acidity
- 6.8g/L
- Residual Sugar
- 1.85g/L
- pH
- 3.3
Accolades
Candice Chow (Raymond Chan Review) 2022 – 91/100
Cuisine December Magazine – NZ & International Rose – 4 Stars (Best Buy)