Sourced exclusively from a select blend of vineyards in the Hawke’s Bay region
The harvested fruit was transported overnight from Hawke’s Bay to our Marlborough winery. On arrival, the grapes were inoculated with yeast to begin the fermenting process. We regularly plunged and pumped-over for high flavour extraction during fermentation. The wine was carefully pressed, and matured in a combination of stainless tank and French oak up until time of bottling.
Deep plum red
An intense nose of blackcurrants, wild berry and ripe black Doris plums
The palate is full bodied with dark fruity elements and hints of savoury olives and warmed tar. You won’t want it to end.
Enjoy now or—if you’re a sadistic cellaring type—cellar up to 7 years.
6 x 750ml bottles, screw cap closure.
- Serving Temp
- Total Acidity
- Residual Sugar