Description
Region
Marlborough.
Style
Full Bodied.
Vineyard
Sourced two carefully selected vineyards within Marlborough.
Winemaker
Chloe Gabrielsen
Vinification
A wild fermentation before spending 9 months in seasoned French oak barriques.
Appearance
Pale straw.
Bouquet
Aromas of dried orange peel and smoke.
Palate
This wine is bold and complex with savoury pastry on the tongue. The palate is silky smooth with hints of spice on the finish.
Cellaring
Enjoy now and over the next 3-4 years. If you read the back label you might be able to last 2 minutes before opening it.
Vegan
Vegan Friendly
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 10 – 14ºC
- Alcohol
- 13.0%
- Total Acidity
- 5.6g/L
- Residual Sugar
- 0.67g/L
- pH
- 3.39
Accolades
(2022) Gold Medal (96pts) – NZ International Wine Show 2024
(2022) Gold Medal – Aotearoa Regional Wine Competition 2024