Description
Region
Marlborough.
Style
Off-dry.
Vineyard
Harvested entirely from the clay-rich soils of Marlborough’s southern valleys including our flagship Eyrie vineyard in the Waihopai Valley.
Winemaker
Chloe Gabrielsen
Vinification
Crushed and pressed immediately after harvest before undergoing a cool fermentation to retain a crisp freshness.
Appearance
Pale straw.
Bouquet
Bright aromas of fresh pear, baked pastry and spice.
Palate
Flavours of short Pastry, fresh white pear, subtle ginger notes, with a chalky dry finish
Cellaring
Enjoy now and over the next 3 years. If you can wait 5 minutes after buying it before twisting the cap off, you’ve exercised some real restraint.
Vegan
Vegetarian and Vegan Friendly.
Packaging
6 x 750ml bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 6.1g/L
- Residual Sugar
- 4.0g/L
- pH
- 3.28
Accolades
Sam Kim, Wine Orbit 2021 – 5 Stars, 93/100
Candice Chow, Raymond Chan Reviews – 90/100