Lake Chalice The Nest

Sauvignon Blanc

The zesty pith from the air lingers on your tongue. Now (still imagining) place a chilled gooseberry beneath your nose, take a sniff. Then put it into your mouth with a couple of juicy blackcurrants. Bite down. That’s it. Right there. That’s what you’re about to experience as you sniff and take your first sip. Now open your eyes, crack the top off it and pour this fresh, clean Marlborough New Zealand Sauvignon Blanc and don't look back.

Region

Marlborough.

Style

Dry.

Vineyard

The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.

Winemaker

Chloe Gabrielsen

Vinification

Machine harvested, pressed and cool fermented in stainless steel which gives that fresh and clean character.

Appearance

Pale green straw

Bouquet

Bright and intense characters of blackcurrant leaf, gooseberry and green capsicum with layers of tropical fruits.

Palate

Flavoursome and well-balanced. The palate is refreshingly crisp with fresh tropical flavours combined with a nettle character and a mineral note on the finish.

Cellaring

Enjoy now and over the next 3 years. Who're you kidding? You’ll have the top of it off five seconds after you open the front door.

Vegan

Not suitable for vegetarians or vegans.

Packaging

6 x 750mL bottles, screw cap closure.