Lake Chalice The Falcon

Rosé

To taste, you have to imagine yourself at an elegant party of someone rich and famous. The centre-piece to the room is a massive display of decadence. It’s a long table, filled with red fruits, peaches and elaborately cut, ripe melons, like some kind of edible sculpture. It’s impossible not to indulge in a little bit of everything as you walk by the table. You might like to get your finest crystal glasses out before you pour this Rosé. But no matter what you drink it from, it’s still going to be elegant.

Region

Marlborough/Hawkes Bay

Style

Dry.

Vineyard

Sourced from the Malcolm Adams and John Walsh vineyards.

Winemaker

Chloe Gabrielsen

Vinification

Cool ferment in stainless steel with indigenous yeast.

Appearance

Blush pink – really pretty colour pale. You’ll drink it with your eyes first.

Bouquet

Aromas of crushed berries with strawberry highlights.

Palate

Fresh and juicy palate showing ripe raspberry spritz, white pear, and a long finish.

Cellaring

Enjoy now and over the next 2 years. If you read the back label you might be able to last 2 minutes before opening it.

Vegan

Vegetarian and Vegan Friendly.

Packaging

6 x 750mL bottles, screw cap closure.