2019 Lake Chalice Wines – The Falcon Sauvignon Blanc 2019
Sourced from Marlborough's Lower Wairau Valley, the grapes for this wine were picked in peak condition, before cool fermentation to retain freshness and elegance. The Falcon Sauvignon Blanc is made to showcase our Talon vineyard.
Dillons Point, Marlborough
Dry, concentrated and elegant.
The majority of fruit is harvested from the mature vines of our Talon block located in the famously fertile area of Dillons Point known to produce outstanding Sauvignon Blanc.
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool-fermented to maintain rich aromatics.
Lime zest, lychee and peach.
A lively and classic style Sauvignon Blanc. Juicy upfront and full of flavour. Freshly grated lemon zest with crunchy, crisp Granny Smith apples and subtle mineral notes lead to a long, vibrant finish.
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan and vegetarian friendly.
6 x 750mL bottles, screw cap closure.
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- Residual Sugar