Lake Chalice The Falcon
Sauvignon Blanc
The bouquet of this Falcon Sauvignon Blanc smells like a freshly made exotic summer salad, notes of lime zest, lychee and peaches.
2019 Lake Chalice Wines – The Falcon Sauvignon Blanc 2019
Sourced from Marlborough's Lower Wairau Valley, the grapes for this wine were picked in peak condition, before cool fermentation to retain freshness and elegance. The Falcon Sauvignon Blanc is made to showcase our Talon vineyard.
Region
Dillons Point, Marlborough
Style
Dry, concentrated and elegant.
Vineyard
The majority of fruit is harvested from the mature vines of our Talon block located in the famously fertile area of Dillons Point known to produce outstanding Sauvignon Blanc.
Winemaker
Chloe Gabrielsen
Vinification
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool-fermented to maintain rich aromatics.
Appearance
Pale green.
Bouquet
Lime zest, lychee and peach.
Palate
A lively and classic style Sauvignon Blanc. Juicy upfront and full of flavour. Freshly grated lemon zest with crunchy, crisp Granny Smith apples and subtle mineral notes lead to a long, vibrant finish.
Cellaring
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan
Vegan and vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 7g/L
- Residual Sugar
- 2.2g/L
- pH
- 3.13
Accolades
