As we open the door and go inside, your first breath is a blend of fresh pastry, peaches, and ginger cake. Hold that thought. That’s the beautiful aroma of this Pinot Gris.
2019 Lake Chalice Wines – The Falcon Pinot Gris 2019
The majority of fruit for this wine was harvested from the clay rich soils of Marlborough's Southern Valleys. An expressive example of Pinot Gris pressed immediately after harvest before undergoing a cool fermentation to retain a crisp freshness.
Harvested entirely from the clay-rich soils of Marlborough’s southern valleys including our flagship Eyrie vineyard in the Waihopai Valley.
Crushed and pressed immediately after harvest before undergoing a cool fermentation to retain a crisp freshness.
Light straw yellow.
Pastry, ginger cake, pear and summer stone fruits.
Pear, orange, spice, dry with a slight sweet flush on the finish.
Enjoy now and over the next 3 years.
6 x 750ml bottles, screw cap closure.
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