Lake Chalice 'The Platinum' Marlborough Sauvignon Blanc 2016

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Tasting Notes

Sourced from a single parcel of fruit from a single vineyard in the thiol rich loamy soils of Marlborough’s Dillons Point area. A combination of both crisp stainless steel and French barriques fermentation conducted at low temperatures to highlight natural freshness and tropical characters.

Palate & Aroma:Lifted aromas of ripe grapefruit framed with blackcurrant leaf followed by a full and round palate bursts with sweet passionfruit with a slightly oily texture. Finishing long with a pleasant lingering acidity.


Harvested: Between 7th – 12th April 2016 Bottled: January, 2017
Winemaker: Chloe Gabrielsen
Brix at harvest: Average 20.5
Alcohol: 13%
Residual sugar: 2.4g/L

  • Category: The Platinum Series

Tasting Notes

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About Lake Chalice

Lake Chalice Wines is one of the few remaining privately and locally owned wine companies in New Zealand and is located in the country's main wine-growing region, Marlborough.
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Latest News

The Lake Chalice wine brand, including vineyards, has been purchased by family-owned Marlborough winery, Saint Clair Family Estate.

Lake Chalice was awarded the Reserve Wine of the Show at the Air New Zealand Wine Awards 2015 for the Lake Chalice Raptor Chardonnay 2014.

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