Sourced exclusively from the Reed Vineyard from 100% handpicked fruit this wine was fermented with wild yeast in a selection of new and seasoned French oak for 10 months, where it also underwent malolactic fermentation for a creamier texture.
Palate & Aroma: Flinty notes with a peach undertone, this wine has ripe peach with spicy biscuit notes rounded by integrated oak amd lemon blossom.
Harvested: April 2018
Bottled: March 2019
Winemaker: Chloe Gabrielsen