Lake Chalice 'The Falcon' Marlborough Chardonnay 2017

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Tasting Notes

The majority of this fruit was harvested from our founding Falcon blokc in the Renwick region of the Wairau Valley. Fermented in tank before moving to French oak barriques for 10 months maturation, wehre the iwne udnerwent malolatic fermentation giving richness and well balanced acidity.

Palate & Aroma: Orange blossom and hazenut nougat on the nose give way to ripe grapfruit and fresh pear  blanced with fine acidity on the palate.

 

TECHNICAL ANALYSIS:

 

Harvested: Between 20th – 28th MArch 2017
Bottled: November 2017
Winemaker: Chloe Gabrielsen
Brix at harvest: Average 22.3
Alcohol: 13%
Residual sugar: 2.5g/l

 

  • Category: The Falcon Series

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About Lake Chalice

Lake Chalice Wines is one of the few remaining privately and locally owned wine companies in New Zealand and is located in the country's main wine-growing region, Marlborough.
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Latest News

The Lake Chalice wine brand, including vineyards, has been purchased by family-owned Marlborough winery, Saint Clair Family Estate.

Lake Chalice was awarded the Reserve Wine of the Show at the Air New Zealand Wine Awards 2015 for the Lake Chalice Raptor Chardonnay 2014.

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