The majority of fruit was sourced from Rapaura vineyards including our own Falcon block. Transported promptly to the winery and pressed without delay to enable minimal skin contact. Cool fermented in stainless steel using selected yeasts with carbonation post fermentation.
Palate & Aroma: Intense aromas of passionfruit and blackcurrant. Crisp, medium bodied on the palate bursting with classic varietal flavours of passionfruit and gooseberry with a hint of effervescence.
Harvested: Between 7th – 28th April 2016
Bottled: November 2016
Winemaker: Chloe Gabrielsen
Brix at harvest: Average 21.5
Residual sugar: 8.0g/L