Lake Chalice 'Cracklin’ Savie' Marlborough Sauvignon Blanc NV

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Tasting Notes

The majority of fruit was sourced from Rapaura vineyards including our own Falcon block. Transported promptly to the winery and pressed without delay to enable minimal skin contact. Cool fermented in stainless steel using selected yeasts with carbonation post fermentation.

Palate & Aroma: Intense aromas of passionfruit and blackcurrant. Crisp, medium bodied on the palate bursting with classic varietal flavours of passionfruit and gooseberry with a hint of effervescence.

 

TECHNICAL ANALYSIS:

Harvested: Between 7th – 28th April 2016
Bottled: November 2016
Winemaker: Chloe Gabrielsen
Brix at harvest: Average 21.5
Alcohol: 13%
Residual sugar: 8.0g/L

  • Category: Sparkling Wines

Tasting Notes
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About Lake Chalice

Lake Chalice Wines is one of the few remaining privately and locally owned wine companies in New Zealand and is located in the country's main wine-growing region, Marlborough.
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Latest News

The Lake Chalice wine brand, including vineyards, has been purchased by family-owned Marlborough winery, Saint Clair Family Estate.

Lake Chalice was awarded the Reserve Wine of the Show at the Air New Zealand Wine Awards 2015 for the Lake Chalice Raptor Chardonnay 2014.

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