Hamish has a unique background with a BSC in Microbiology and BSC in Zoology from Otago University, New Zealand. He gained a significant placement in an experienced team in the DNA Forensics Department with the Forensic Science Services at the Home Office UK. He also worked as a Medical Laboratory Assistant in various hospitals across the continent while he indulged his passion for wine.
Hamish has also held a range of viticultural positions for Saint Clair Family Estate for almost two decades. Lake Chalice Wines is fortunate to be able to utilise the vast knowledge and experience Hamish has to offer in the management of our own unique vineyards.